Buena Matcha pours the shade of green that stops people mid-scroll. What separates it from the matcha-latte arms race elsewhere is restraint: a short menu, deliberate preparation, and ceremonial-grade powder treated with the respect usually reserved for single-origin espresso.
Ask for it straight — hot water, whisk, bowl — and you get something closer to ritual than beverage. Come at opening, order slowly, and let the desert light do its work.
